The Fusion™ Series by Master-Bilt MBSP Series Sandwich/Salad Preparation Units

FEATURES:
● Stainless steel interior and exterior
● Insulated top lid
● 1/6 size pans included (two 1/9 size pans and six 1/6 pans included in MBSP27-8)
● Self-contained generously-sized refrigeration system
● Heavy-duty casters for mobility

DROP-IN SECTION:
• Fans force cold air into this enclosed area keeping stored food items consistently cold
• A stainless steel divider prevents food spillage into the storage area beneath
• Accomodates 6″ deep pans (4″ standard)

CONSTRUCTION:
● Curved corner design creates a stylish appearance and reduces chances of injury in slip-and-fall accidents.
• Stainless steel interior and exterior
• Foamed-in-place with low ODP polyurethane insulation
• Standard 91/2″ deep reversible cutting board
• Insulated top lid
• Wall thickness: 1.77″
• 6″ diameter casters
• Adjustable heavy-duty vinyl-coated shelves
• 1/6 size pans included (two 1/9 size pans and six 1/6 pans included in MBSP27-8)

DOORS:
● Self-closing
• Standard door swing configuration:
◊ 1-door models ……….. hinged right
◊ 2-door models……..left hinged left, right hinged right
◊ 3-door models……..left hinged left, middle hinged left, right hinged right
• Door width:
◊ MBSP27-8 ………………………….271/4″
◊ MBSP36-10 ……………………………18″
◊ MBSP48-12 ………………………..237/8″
◊ MBSP60-16 ………………………….. 30″
◊ MBSP72-18 ………………………..237/8″

REFRIGERATION
● Self-contained forced air refrigeration system
• Coated evaporator coil
• Refrigerant: R-134a
• Temperature range: 32° to 40°F (0° to 4°C)

WARRANTY:
● Standard limited three year parts and labor
• Additional two year coverage on compressor part

Available models for Fusion™ Series by Master-Bilt MBSP Series Sandwich/Salad Preparation Units: MBSP27-8, MBSP60-16, MBSP36-10, MBSP72-18
and MBSP48-12.