The MASTER-CHILL™ MBC Series Reach-In Blast Chillers/Freezers
FEATURES:
● Features exclusive *Food Identification Controller technology
● Stainless steel interior and exterior
● Corrosion-proofed evaporator
● Stainless steel legs with plastic heat-resistant pads, height adjustable from 4.5″ to 6.5″
● Meets HACCP standards for storage of cooked foods not immediately consumed

Note:
*Master-Chill MBC models feature the newest patented technology in blast chillers/freezers with the Food Identification Controller (F.I.C.). The F.I.C. automatically adjusts blast chilling cycles with its single multi-sensor probe as opposed to multiple probes in many competitor models. The F.I.C. monitors temperatures in the core, beneath and on the surface, preventing surface freezing and degradation as well as preserving nutritional values of the food.

CONSTRUCTION:
● Stainless steel interior and exterior
● Satin Scotchbrite finish on door, side panels, control panel and top
● Polished interior including diamond-polished inner floor for improved hygiene
● CFC-free polyurethane foamed-in-place insulation
● Wall thickness: 2.95″
● One-piece construction with rounded internal corners
● Hinged fan cover for easy cleaning access to the evaporator and fan
● Drain outlet for easy interior cleaning
● Removable stainless steel half racks and container support guides
● Plastic defrost drip tray on outer base
● Stainless steel legs with plastic heat-resistant pads, height adjustable from 4.5″ to 6.5″
● Standard product core probe with L-shaped handle for easy extraction

DOORS:
● Self-closing door with full-height outer stainless steel handle
● Removable magnetic gasket
● Door frame heating element

CONTROL PANEL:
● LCD display showing 2 rows with 16 characters on each row
● Blast chilling with variable cycle progression
● 20 pre-set blast-chilling cycles
● Variable speed drives on evaporator fans for accurate temperature control and energy efficiency
● HACCP history
● Five-language library
● Displays interior temperature, product temperature, ventilation speed
● Automatic setting of refrigerating phase at end of cycle

REFRIGERATION:
● Cooling unit at evaporation temperature -13°F and condensation temperature 128°F rated at 813 watt with hermetic compressor
● Refrigerant: R404A
● MBCF93/55-8 production per cycle: 93 lbs. of product from +194°F to +37.4°F in 90 minutes and 55 lbs. from +194°F to 0°F in 240 minutes
● MBCF115/55-14 production per cycle: 122 lbs. of product from +194°F to +37.4°F in 90 minutes and 55 lbs. from +194°F to 0°F in 240 minutes
● MBCF220/110-20 production per cycle: 222 lbs. of product from +194°F to +37.4°F in 90 minutes and 122 lbs. from +194°F to 0°F in 240 minutes
● Pre-set inner cell temperature during chilling cycle: +32, +23, -13°F
● Pre-set inner temperature during freezing cycle: -13°F
● Evaporation temperature control with thermostat valve
● Internal operation: ventilated cell, ventilation can be reduced for particular delicate foods
● Copper/aluminum corrosion-proofed evaporator
● Manual defrost

WARRANTY:
● Standard limited four year extended compressor and one year limited parts and labor

Available models for MASTER-CHILL™ MBC Series Reach-In Blast Chillers/Freezers: MBCF93/55-8, MBCF115/55-14 and MBCF220/110-20.